'Our fractured world has been embroiled in wars and hatred, and many sessions reflect these concerns.'
Australian MasterChef runner-up Sarah Todd can't get over India.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Eat healthy with these nutritious laddoos.
A great after-work dish, which is budget-friendly as well.
The Bollywood superstar has shared his fave recipe on Twitter!
With KBC, Amitabh Bachchan proves that he's still the best.
Master Chef India winner Shipra Khanna gets candid on Rediff Chat.
'I come from a humble background and didn't even know how to speak Hindi, let alone English. I used to feel apologetic about this until I realised that food has its own language and that kept me connected with my passion,' Vikas Khanna tells Rajul Hegde/ Rediff.com
The hint of saltiness about these delightful cupcakes make them an instant draw.
Nutritious, warming broth, ideal for cold weather or chilly, rainy days.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
Can you refuse this wonderful after-dinner indulgence?
This Dusshera treat your loved ones to wonderful Indian treats flavoured with chocolate or strawberry.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
Let this healthy version of your favourite laddoos be the star of your Diwali festivities.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
The dish is packed with aromatic spices and has a great bite to it.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
Make chocolate the star of the day, and gift yourself a mid-week boost.
A healthy soup with the creaminess of coconut milk and walnuts.
'India is a multifaceted place that resides in one country.' 'I always say that there are 1.3 billion Indias and everyone takes their own form and shape of the country.' A fascinating glimpse from Barkat: The Inspiration And Story Behind One Of The World's Largest Food Drives, Feed India.
Take your pick and make a sheer kurma that suits your mood.
Dive into some fabulous treats by Chef Ranveer Brar this Christmas.
Take a look at the gorgeous arrivals.
When Kasturi Rajamurty won a gold medal in powerlifting at the WPPL World Cup in Russia, she sure had come a long way. From a life of penury to constantly being short of funds to fuel her passion, she had finally triumphed, and how.
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
'Every single Indian dish is a jewel.'
With Holi around the corner, it is time to roll up your sleeves and toss up some yummy delicacies. Here are 16 mouthwatering Holi recipes from Pankaj Bhadouria to start you off with!
'He is one of the most down-to-earth and hardworking guys I know, and that's true of all superstars, including Bachchan sahab.'
Celebrity chef Sarah Todd reveals the biggest food trend of 2019.
Express your love with these delicious desserts.
Over the past year, Amul has undergone a transformative journey, evolving from a dairy-centric entity to a comprehensive foods company. Since 2022, PepsiCo India, too, has embarked on extensive launches in the food category. Not to be left behind, ITC, which has been introducing an average of 100 fast-moving consumer goods (FMCG) products across categories every year, has also launched a number of packaged food items.
India's first MasterChef, Pankaj Bhadouria tells us how she manages to stay stress free AND toss up those yummy X'mas delicacies.
Chef Rishi Desai stirs up a yummy meal with quails.
A team of 50 people led by celebrity chef Sanjeev Kapoor and NGO Akshaya Patra supervised the night-long preparations and yoga guru Ramdev put crowning tadka in the dish at the World India Food event that will conclude on Sunday.
The company, which has recently made a foray into the frozen food segment under ITC Master Chef brand targeting both retail and food services players, is also planning to expand its reach to over 30 cities in the retail segment and 100 cities in food services segment during the period. ITC will be the third major organised player in the frozen food segment after McCain, which is mainly in the vegetarian segment and Venky's, which is in non-vegetarian.
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